Raspberry Lemon Kombucha Sangria
Let’s get ready for some summer FUN!! I don’t know about you but summer brings a few things to mind. More time outside, more time with with friends and more time talking a deep breath and enjoying yourself!! And all of these things can be done in a few ways. One way is to have a cocktail on a patio or in your backyard. This is a very fun way to celebrate the season and I think a healthy twist on cocktails like this Raspberry Lemon Kombucha Sangria is the best way to do it! It is super simple to throw together and great for a party too. I love throwing berries into just about everything in the summer which brings me to another way I love to celebrate the the season… farmer’s markets!! I love going to farmers markets all year but something about summer and all of those beautiful berries makes me so happy! I love finding local farmers to buy from, especially when you find the ones that sell stuff like roasted nuts and dried fruit – why are they so much better at a farmer’s market?
Food bloggers just love Farmer’s Markets for organic options to make delicious and healthy meals all year round, so I teamed up with some incredible healthy food bloggers to bring you some farmers market themed recipes!
Pin this Raspberry Lemon Kombucha Sangria to save for party time!
- ⅓ cup vodka
- ¼ cup raspberries
- 2 tablespoons lemon juice
- 2 cups Rose wine
- 1 cup trilogy kombucha*
- Garnish: lemon slices and raspberries
- In a bowl combine vodka, raspberries and lemon juice and muddle until raspberries are broken down and liquid is pink.
- Pour mixture through a strainer and into a pitcher.
- Top with wine and kombucha and stir.
- Top sangria with lemon slices and raspberries and serve with ice.
*Trilogy Kombucha is from the brand GTs and has raspberry juice, lemon juice and ginger!