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Raspberry Lemon Kombucha Sangria

By Kelsey

5 from 1 vote

on Jun 29, 2017, Updated May 14, 2024

Let’s get ready for some summer FUN!!  I don’t know about you but summer brings a few things to mind.  More time outside, more time with with friends and more time talking a deep breath and enjoying yourself!!  And all of these things can be done in a few ways.  One way is to have a cocktail on a patio or in your backyard.  This is a very fun way to celebrate the season and I think a healthy twist on cocktails like this Raspberry Lemon Kombucha Sangria is the best way to do it!  It is super simple to throw together and great for a party too.  I love throwing berries into just about everything in the summer which brings me to another way I love to celebrate the the season… farmer’s markets!!  I love going to farmers markets all year but something about summer and all of those beautiful berries makes me so happy!  I love finding local farmers to buy from, especially when you find the ones that sell stuff like roasted nuts and dried fruit – why are they so much better at a farmer’s market?

Food bloggers just love Farmer’s Markets for organic options to make delicious and healthy meals all year round, so I teamed up with some incredible healthy food bloggers to bring you some farmers market themed recipes!

Roasted Beet & Goat Cheese Salad from Hungry by Nature

Cherry Caprese Pasta Salad from Byte Sized Nutrition

Paleo Peach Basil Tart from Miss Allie’s Kitchen

Tomato Jicama Salad from Eat the Gains

Grilled Chicken Breasts with Peach Jalapeno Salsa from Physical Kitchness

Aglio olio zoodles with summer vegetables and shrimp from Plays Well with Butter

Pin this Raspberry Lemon Kombucha Sangria to save for party time!

5 from 1 vote

Raspberry Lemon Kombucha Sangria

By: Kelsey

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Ingredients 

• ▢ ⅓ cup vodka
• ▢ ¼ cup raspberries
• ▢ 2 tablespoons lemon juice
• ▢ 2 cups Rose wine
• ▢ 1 cup trilogy kombucha*
• ▢ Garnish: lemon slices and raspberries

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Instructions 

• In a bowl combine vodka, raspberries and lemon juice and muddle until raspberries are broken down and liquid is pink.
• Pour mixture through a strainer and into a pitcher.
• Top with wine and kombucha and stir.  
• Top sangria with lemon slices and raspberries and serve with ice.

Notes

*Trilogy Kombucha is from the brand GTs and has raspberry juice, lemon juice and ginger!

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