Oatmeal Chocolate Chip Cookie Dough Bars {Gluten Free}
on Apr 28, 2020, Updated Oct 29, 2020
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Oatmeal Chocolate Chip Cookie Dough Bars {Gluten Free}
- Total Time: 30 minutes
- Yield: 16 bars 1x
Ingredients
Scale
- ⅓ cup melted ghee
- 1 cup natural creamy cashew butter
- ½ cup coconut sugar
- 1 teaspoon vanilla extract
- ½ cup gluten free oat flour*
- 2 cups gluten free quick oats*
- Pinch of salt
- 2 cups mini chocolate chips (separated)
- Flakey sea salt to top (optional)
Instructions
- Line an 8×8 square pyrex dish with parchment paper.
- In a medium bowl combine ghee, cashew butter, coconut sugar and vanilla extract and stir to combine.
- To the bowl add oat flour, quick oats, salt and ½ cup of mini chocolate chips.
- Press the cookie dough mixture into the pan in an even layer.
- In a bowl melt the remaining 1 ½ cups of chocolate chips and melt them in the microwave at 30 second intervals.
- Pour the melted chocolate over the dough and spread into a smooth later. Top with flakey sea salt if desired, then place in the refrigerator to harden.
Notes
- If you don’t have oat flour, just put oats in a blender or food processor and process until it turns to flour.
- If you don’t have quick oats you can put rolled oats in a food processor and pulse just a few times to break them down a bit.
- Prep Time: 10 minutes
SO delicious and worth the $8 cashew butter! Lol. Topped mine with white chocolate because that’s all I had. Also, the batter is incredible. They’re great because somehow, they’re so rich that I don’t feel like eating more than 1 at a time but they’re still delectable.
White Chocolate sounds so yummy!
Yum!!!
This was soooooo good and super easy to make!!!!!
That is great!!
Easily has been one of our favorite recipes since you’ve posted it. They are soooo addicting and super quick to make!
Awesome!!
Wow these are fantastic! LOVED them. Thank you!
Yess!!
Very yummy and easy to make!
Great!
So good! We have made them twice now! I love that these are healthier but still a great treat! I definitely feel good about feeding this and all your recipes to my toddler. Thank you!
Amazing!!
so easy and tasty! I used a combination of cashew and almond butter and a combination of ghee and avocado oil. Thanks for the recipe!
Great swaps, glad it worked out!
Kelsey, these were so good! And I love when I have all of the ingredients on hand. I’m happy that you showed us how to make oat flour. I feel like it’s a game-changer. Cashew butter is my favorite, and the flake salt was delicious! Thanks!!
Thank you, so glad they are a hit!
These are flipping DELICIOUS. I make them all the time when we have guests and everyone always loves them and asks for the recipe!