Healthy Chopped Broccoli Salad
on Jun 04, 2025
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Crunchy & healthy broccoli salad with bacon, cranberries, and a creamy Greek yogurt dressing. Perfect for picnics or a quick side!
Table of Contents
What Makes This Recipe Great
Looking for a delicious and healthy side dish that’s packed with flavor and nutrients? Look no further than this incredible chopped broccoli salad recipe! It’s creamy, crunchy, and has the perfect balance of sweet and savory. Plus, it’s so easy to make and is sure to be a crowd-pleaser at your next potluck, barbecue, or even just as a quick and healthy lunch.
This healthy chopped broccoli salad is a game-changer! It’s the perfect blend of nutritious and delicious, making it an ideal choice for any meal. Give it a try and let us know what you think!
What’s your favorite way to enjoy a healthy side dish? Share your ideas in the comments below!
Ingredient List
- Apple Cider Vinegar
- Honey– maple syrup can also be used
- Greek Yogurt-
- Mayonnaise– Dukes Mayo is my all time favorite
- Salt & Black Pepper
- Bacon– any cut of bacon will work
- Broccoli Florets
- Dried Cranberries– chopped grapes can also be used
- Red Onion
- Sunflower Seeds– sunflower seeds add a nice crunch to this salad
Step By Step
- In a medium bowl, whisk together the apple cider vinegar, honey, Greek yogurt, mayonnaise, pepper, and salt.
- Whisk until the dressing is completely smooth and well combined. Set it aside.
- Make sure your bacon is cooked until crispy and then chopped into small pieces. Chop your broccoli florets into small, bite-sized pieces. You want them small enough to be easy to eat in a salad. Dice the red onion into very small pieces.
- In a large mixing bowl, combine the chopped, crispy bacon, diced broccoli florets, dried cranberries, finely diced red onion, and sunflower seeds.
- Pour the creamy dressing you made over all the salad ingredients in the large bowl.
Pro Tip
Irresistibly Creamy Dressing: The dressing uses plain Greek yogurt to create a rich and tangy base, cutting down on the amount of mayonnaise without sacrificing flavor.
Frequently Asked Questions
Can I use frozen broccoli for this recipe?
- While fresh broccoli is recommended for the best texture, you can use frozen broccoli. Make sure it’s completely thawed and patted very dry to prevent a watery salad.
Is this recipe gluten-free?
- Yes, as long as your bacon and other ingredients don’t contain any hidden gluten, this recipe is naturally gluten-free.
So Many Salads, So Little Time
Healthy Chopped Broccoli Salad
Ingredients
For the Creamy Dressing:
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- ½ cup plain Greek yogurt, any fat percentage is fine
- ¼ cup mayonnaise
- ½ teaspoon black pepper
- ⅛ teaspoon salt
For the Salad:
- 1 cup chopped bacon, cooked until crispy (about 6-8 slices)
- 8 cups broccoli florets, diced into small pieces (about 2 medium heads of broccoli)
- ½ cup dried cranberries
- ¼ cup red onion, diced very finely
- ⅓ cup sunflower seeds, shelled
Instructions
Prepare the Dressing
- In a medium bowl, whisk together the apple cider vinegar, honey, Greek yogurt, mayonnaise, pepper, and salt.
- Whisk until the dressing is completely smooth and well combined. Set it aside.
Get Your Salad Ingredients Ready
- Make sure your bacon is cooked until crispy and then chopped into small pieces.
- Chop your broccoli florets into small, bite-sized pieces. You want them small enough to be easy to eat in a salad.
- Dice the red onion into very small pieces.
Assemble the Salad
- In a large mixing bowl, combine the chopped, crispy bacon, diced broccoli florets, dried cranberries, finely diced red onion, and sunflower seeds.
Dress and Serve!
- Pour the creamy dressing you made over all the salad ingredients in the large bowl.
- Toss everything gently until all the ingredients are well coated with the dressing.
- You can serve this salad right away, or chill it in the refrigerator for at least 30 minutes to let the flavors meld together.
