Crispy Garlic Potatoes {Whole30}
on Apr 23, 2019, Updated May 14, 2024
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It’s Crispy Garlic Potato day!!! That gives us a reason to celebrate right? Okay okay maybe a bit more exciting, it’s also my birthday! Yep today I turn the big 3-0. To be honest I am STOKED for my 30s. Growing up always seemed so scary but now that I am almost 10 months into having a kid, I feel like I can do anything! I mean I perfected the crispy garlic potato before 30 so that was the end of my 20s bucket list anyways. I have been thinking about making an actual bucket list for my 30s so once I do that I will be sure to report back and keep you posted. Goals are so fun to make! They are also scary to make but I feel like if I have a solid 10 years to make them happen it won’t be so bad.
I love that this recipe is pretty fool proof and always results in crispy taters. It also happens to be Whole30 compliant and what is better when you are a struggle bus needing some comfort crunch! And yes I think comfort crunch is a thing. 🙂 So if you need a quick and crunchy side dish this week, make this recipe! Or just do it for me because IT’S MY BIRTHDAY!!!
If you love this Crispy Garlic Potato Recipe you will sire to love these other potato recipes:
Crispy Garlic Sweet Potato Wedges
Tarragon Roasted Potato & Carrot Salad
Oven Roasted Sweet Potato Buns
Pin the image below to share this Whole30 Crispy Garlic Potatoes recipe for later!
Crispy Garlic Potatoes
Ingredients
- 1.5 pounds yellow potatoes
- 1 tablespoons avocado oil
- 2 teaspoons minced garlic
- 1 tablespoon garlic powder
- 2 tablespoons arrowroot powder
- 1 teaspoons salt
- Chives, chopped (to garnish)
Instructions
- Preheat oven to 425 degrees.
- Chop the potatoes into around 1 inch sized cubes and place them in a bowl.
- Pour avocado oil over the potatoes and toss to coat.
- Then add in the minced garlic, garlic powder, arrowroot powder and salt and toss to coat again. (i love to mix all of them together in a large ziplock bag and shake it!)
- Line a baking sheet with parchment paper and spread potatoes out so they are in an even layer.
- Roast for 20 minutes, then toss and bake another 20-25 minutes until nice and crispy!
What does the arrowroot powder actually do? I’m not familiar with arrowroot powder. These potatoes look perfect!
It helps coat them a bit and make them crispy! You can get it at most stores or online!
Is the minced garlic fresh? Or dried? This looks delicious!
Fresh!!
HAPPY BIRTHDAY! You’re the real MVP. Can’t wait to make these tonight!
Thank you!! 🙂
Can parchment paper be used in the same manner as the foil? Or is the heat from the foil essential to the quick cooking? I have a tendency to purchase parchment paper but want to make these the proper way!
You can use parchment paper!
Love them! But, My potatoes always stick to the foil so the crunchiest come off when trying to stir them at 20 mins! Any remedies for this?!
Maybe try using parchment paper!!
My potatoes stuck to the foil as well.
Next time I won’t use foil and just spray the pan.
These crispy potatoes are simply amazing. I ended up making them three times in the last two weeks! Thank you!
So glad you love them!!
Such an awesome recipe
Thanks!!
Hello, did you peel the potatoes before cutting into pieces? I was going to try these tonight for dinner. Thanks!
No, keep the skins on!!
The arrowroot makes such a difference! Simple and easy.
Simple and easy is our motto!!
Could you use olive oil instead of avacado?
Yes!!!