Chopped Wedge Salad
on Jul 29, 2022
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Need to make some swaps?
Bacon– You can easily swap out regular bacon for Turkey bacon or any bacon alternative. Cherry Tomato– No worries if you don’t have cherry tomatoes feel free to chop up any tomato you have and us that. Blue Cheese– I used a blue cheese dressing for this, of course homemade or any type of blue cheese dressing you have will work great. Balsamic Glaze– This is an additional fun topping, if you don’t love balsamic glaze just leave it off.Big salad energy coming your way:
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Chopped Wedge Salad
- Yield: 12 1x
Description
This Chopped Wedge Salad is a simple recipe that can easily be a main dish or side salad to any meal! With just 5 ingredients it comes together in a pinch.
Ingredients
Scale
- 1 large head of romaine lettuce
- 1 head of iceberg lettuce
- 8 slices of bacon, cooked
- 2 cups chopped cherry tomatoes
- 1/2 cup blue cheese dressing
- Balsamic glaze (to top)
Instructions
- Finely chop lettuce, removing the root. Also remove the top couple inches of the romaine leaves.
- Wash lettuce and add to a large bowl.
- Chop cooked bacon and tomatoes.
- Pour blue cheese dressing over the lettuce and toss to fully coat.Â
- Add in bacon and cherry tomatoes (reserving some to top) and toss again.
- Pour into serving dish (if serving to guests) and top with remaining tomatoes and bacon then drizzle with balsamic glaze.
Wedge salad is one of my favorites when we eat out. This is just so much easier to eat!
We made it when the recipe was first published and I’ve thought about it many times since.Â
I can’t wait to be the cool kid at the next party I attend with this salad.
Great party salad!!