Pomegranate Chicken Salad
on Mar 17, 2014, Updated Aug 03, 2020
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Pomegranate Chicken Salad
Ingredients
Scale
- 1 lb. cooked chicken, chopped
- 3/4 cup pomegranate seeds
- 3–4 celery stalks, chopped
- 2 green onions, chopped
- 3/4 cup 0% greek yogurt (or dairy free yogurt)
- 1/4 cup mayonnaise
- juice of half a large lemon (or a whole small lemon)
- 1 tablespoon chopped fresh dill
- 1 tablespoon dijon mustard
- salt and fresh cracked pepper to taste
Instructions
- In a large bowl combine chopped chicken, pomegranate, celery, green onion & set aside. In a smaller bowl, combine greek yogurt, mayonnaise, lemon juice, dill & mustard. Pour yogurt mix into chicken mix and stir until chicken mixture is coated with the yogurt mix (you may not use all of the yogurt mix). Season with salt and pepper to taste. Serve on salad, sweet potato toast or toasted bread!
Looks tasty! I have a question… you mention ‘brown sugar’ in the directions but it’s not listed in the ingredients. Is it included in the recipe? If so, how much? Thank you! 🙂
Just removed that!! It used to be in the recipe but I updated it!
Is this Whole 30 or Paleo?? It looks delicious!!
It’s paleo!! 🙂
How long would this be good? I would love to pre-make some for lunches.
It is good for about 5 days!!