Healthier Whatchamacallit
on Sep 30, 2021
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Ingredients List
- Ghee
- Honey
- Coconut sugar
- Sweetened condensed coconut milk
- Salt
- Vanilla extract
- Natural peanut butter
- Crispy rice cereal
- Dark chocolate chips
- Coconut oil
How to make Healthy Whatchamacallit
- In a microwave safe bowl combine ghee, honey, coconut sugar and sweetened condensed coconut milk mix and then microwave for 2 minutes and 30 seconds on high. Add vanilla extract and salt and mix, then add natural peanut butter and stir in throughly.
- Next combine crispy rice cereal making sure you combine well so all the crispy cereal gets covered
- Pour and press into a 9 x 13 parchment lined pyrex, allow too cool. Feel free to pop it into the fridge to harden. Slice into 18 bars
- Melt chocolate and coconut oil in a microwave safe bowl, dip bars into chocolate to coat and place on parchment line plate to cool.
- Harden in the fridge and store there are well. Enjoy
If you really want to impress your friends here are a few more homemade candy recipes to try:
Paleo Twix Healthier Star Crunch Paleo Peppermint Patties Creamy Chocolate Orange CupsPin the image below to save this Healthier Whatchamacallit recipe for later!
Healthier Whatchamacallit
- Total Time: 1 hour
- Yield: 18 1x
Ingredients
Scale
- ¼ cup ghee, melted
- ¼ cup honey
- ½ cup coconut sugar
- ¼ cup coconut sweetened condensed milk
- Pinch of salt
- 1 tsp vanilla extract
- 2 tbsp natural peanut butter
- 5 cups crisp rice cereal
- 2 cups dark chocolate chips
- 1 tbsp coconut oil
- Flakey Sea Salt
Instructions
- In a medium sized microwavable bowl, combine ghee, honey, coconut sugar and coconut sweetened condensed milk and mix to combine. Microwave for 2 minutes and 30 seconds on high. Remove and stir in vanilla extract then add in peanut butter and stir to combine.
- Then stir in crisp rice cereal and pour into a parchment paper lined 9 x 13 inch pyrex.
- Let cool and harden in the refrigerator. Slice into bars.
- Melt chocolate and coconut oil together in the microwave then dip the bars in the chocolate to coat and set on a parchment paper lined pan or plate. Sprinkle with sea salt.
- Harden in the refrigerator and store there as well.
- Prep Time: 4 minutes
Would it be possible to sub something else for ghee, to make it fully vegan?
I would say try vegan butter!