Caprese Grilled Cheese
There is one thing that a great grilled cheese relies on. DELICIOUS BREAD. This crusty sourdough was perfect for the taste I wanted out of this sandwich. Caprese salad is amazing. Bread is ridiculous. Lets put one in the other and have the best day ever. I am now thinking it would have been a really good idea to dip this in balsamic vinegar… next time!
First line up those beautiful ingredients.
Place a piece of bread in a hot skillet then add cheese!
Eat it while its hot and melty!Print
- 2 slices of sourdough bread
- cooking spray
- 3/4 cups mozzarella cheese
- 5 basil leaves
- 3 slices tomato
- Turn a skillet on medium high heat. Spray one side of bread with cooking spray and place on the pan. Top with 1/2 cup of cheese and let cook until cheese melts. Once cheese melts place the basil leaves on top, followed by the tomato. Then sprinkle on the other 1/4 cup of cheese followed by the other piece of bread. Spray that side with cooking spray and flip the sandwich. Cook until bread is browned and cheese is melted. Enjoy!