Chocolate Dipped & Chipped Cookies
on Oct 18, 2018, Updated Oct 29, 2020
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Chocolate Dipped & Chipped Cookies
Ingredients
Scale
- 1 egg, slightly beaten
- 1 teaspoon vanilla extract
- 1/4 cup ghee, melted and cooles
- 1/2 cup coconut sugar
- 3/4 cup + 1 tablespoon almond flour
- 1/4 cup coconut flour
- ÂĽ cup arrowroot
- 1/2 teaspoon baking soda
- ÂĽ teaspoon salt
- ÂĽ cup of dark chocolate chips
- â…“ cup of dark chocolate chips (for topping)
- Flakey sea salt, for sprinkling
Instructions
- Preheat oven to 350 degrees.
- In a bowl combine egg, vanilla, ghee, coconut sugar, almond flour, coconut flour, arrowroot, baking soda and salt. Â
- Add in chocolate chips and fold them to evenly disperse.
- Scoop into 12 balls and place them on a parchment paper or silicone mat lined baking sheet. Slightly flatten the balls then bake for 8-10 minutes.
- Remove from oven and let cool completely (i throw them in the fridge after about 5 minutes to speed up this process)
- Once the cookies are cooled, melt â…“ cup chocolate in a bowl then dip the tops of the cookies in the chocolate and top with flakey sea salt and let cool again!