Peppermint Mocha {Paleo}
Ingredients
- 2 shots of espresso
- 1 tablespoon cacao powder
- 1 tablespoon honey syrup
- 1-2 drops of peppermint essential oil
- 1 cup unsweetened vanilla almond milk, warmed
Instructions
- Make hot espresso then whisk in the cacao powder, honey syrup and peppermint oil (even better if you can mix with a milk frother like this).
- Then pour in warm almond milk (either the full cup or until your mug is full) and whisk again to combine.
- Enjoy!
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