Balsamic Artichoke & Chicken Spaghetti Squash Bake
Ingredients
- 1 spaghetti squash, cooked & strands removed
- 5 artichoke hearts, cooked and chopped
- 4 cups chopped or shredded cooked chicken
- ½ cup balsamic vinaigrette
- Large handful of chopped kale and cabbage salad mix
- salt and pepper
Instructions
- Preheat oven to 400 degrees.
- In a large bowl combine cooked spaghetti squash, artichoke hearts, chicken, balsamic vinaigrette and chopped kale and cabbage. Season with salt and pepper.
- Pour mixture into a casserole dish and bake for 10 minutes.
Notes
- Cooking Spaghetti Squash
- All the ways to cook artichoke hearts.
- How to cook chicken breasts.
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