Description
These yogurt dipped peppermint pretzels are the perfect healthier treat for you and your family!
Ingredients
Units
Scale
- pretzel rods
- 32 oz. vanilla greek yogurt
- 2 candy canes
Instructions
- This recipe doesn’t really need amounts because you can make as many as you want!
- Just take a pretzel rod and dip it into a container of vanilla greek yogurt to coat it, then place it on a silicone baking mat or parchment paper lined baking sheet.
- In a ziploc bag, place a couple of candy canes and use something heavy to crush them into bits.
- Sprinkle the bits on the greek yogurt pretzels, then place in the freezer to set.
- Store in the freezer and enjoy!