This recipe doesn't really need amounts because you can make as many as you want!

Just take a pretzel rod and dip it into a container of vanilla greek yogurt to coat it, then place it on a silicone baking mat or parchment paper lined baking sheet.

In a ziploc bag, place a couple of candy canes and use something heavy to crush them into bits.

Sprinkle the bits on the greek yogurt pretzels, then place in the freezer to set.

Store in the freezer and enjoy!