Preheat oven to 400 degrees.

In a large bowl combine turkey, egg, almond flour, thyme, rosemary, salt and pepper.

Place a large skillet over medium high heat and add oil to the pan.  Then add carrots, green beans and potatoes.  Cook for 5-7 minutes or until they start to soften and brown slightly and season with a pinch of salt.

Set aside ½ cup of the cooked vegetables and add the rest to the turkey mixture.  Combine all of the ingredients in the bowl with your hands or a wooden spoon until equally combined.

Form turkey mixture into a loaf shape on a foil lined baking sheet. Top the loaf wit the remaining ½ cup of vegetables.

Bake for 30 minutes and enjoy!