Preheat oven to 375° F. Pour 1 cup of coconut onto cookie sheet and place in oven for 5-10 minutes or until lightly browned. Keep an eye on them because they go from brown to burned in seconds! Remove from oven and set aside.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, and brown sugar in large mixer bowl until creamy. Add eggs and vanilla and beat until combined. Gradually beat in flour mixture. Stir in morsels and 1 cup of toasted coconut. Drop by rounded tablespoon onto ungreased baking sheets. Press down on dough to flatten and sprinkle with reserved coconut.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.