In a medium bowl, combine chopped avocado, mago, red onion, cilantro, salt, garlic powder & lime juice. Stir and mash just a bit until you reach your desired consistency.

In a large bowl combine turkey, black beans, taco seasoning mix, salt, lime juice & bread crumbs. Stir until just combined. Divide turkey into 4 servings and shape into patties. Place a skillet over medium high heat & drizzle in a little over a teaspoon of oil or ghee. Once the pan is hot, place a patty in the middle of the pan and cook for 4-5 minutes on each side until done. If you are putting cheese on your burger, add at the end, throw about 1 tablespoon of water in the pan and put a lid on the pan so the cheese melts quickly. Then remove from the pan.

To assemble burger, toast buns in the pan you cooked your burgers in. On the bottom of the bun, put a little guacamole just so the burger sticks. Then place the burger on the bun, topped with a big scoop of guacamole, then tomato slice, then some lettuce and the top bun!

**Note: You can use oats instead of breadcrumbs to make it gluten free!