Sweet Potato Hash with Bacon, Pecan & Herb Crumble
This Sweet Potato Hash with Bacon, Pecan & Herb Crumble is a delicious sweet and savory side dish for thanksgiving or any day of the week!
Ingredients
- 4 slices thick-cut bacon
- 4 sweet potatoes, peeled & chopped (aout 780 grams)*
- 1 tsp garlic powder
- 1 tsp salt
- ½ cup coconut sugar
- ⅓ cup all-purpose flour
- 1 ½ cups raw pecans roughly chopped
- 6 tablespoons salted butter, melted
- 2 teaspoons fresh chopped rosemary
- 1 teaspoon chopped thyme
Instructions
- Preheat oven to 350 degrees.
- Heat a 12 inch cast iron skillet over medium heat.
- Add bacon to the pan and cook until crispy. Remove from pan and set aside.
- Keep the bacon drippings in the pan and add sweet potatoes to the pan and stir to coat with drippings. Let cook for 5 minutes, not stirring, then stir and cook for another 5 minutes.
- Add garlic powder and salt to the sweet potatoes and stir then cook another few minutes until browned.
- While the sweet potatoes cook, mix together the crumble topping.
- Chop the bacon and add it to a medium bowl with coconut sugar, flour, pecans, butter, rosemary & thyme and stir to combine well.
- Once sweet potatoes are browned, add the crumble evenly on top. Place in the oven and bake for 25 minutes.
Notes
- *You can use more sweet potatoes if wanted!!
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