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Summer Salad w/ Lemon Vinaigrette

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Ingredients 

  • 1 head of red leaf lettuce, chopped (or lettuce of your choice)
  • 2 chicken breasts
  • salt & pepper
  • 1 cup of mixed berries, strawberries, raspberries, blackberries
  • ½ cup crumbled feta cheese

vinaigrette:

  • 2 tablespoons + 1 teaspoon fresh squeezed lemon juice
  • 1 teaspoon dijon mustard
  • 1 teaspoon lemon zest
  • 3 tablespoons olive oil
  • salt and pepper

Instructions 

  • Preheat oven to 350 degrees. Sprinkle chicken breasts with salt and pepper. In a skillet over high heat, brown both sides of the chicken for 1 minute on each side. Transfer chicken to a cookie sheet lined with aluminum foil and bake for 10 minutes. Slice and set aside
  • To make vinaigrette, mix lemon juice, zest, dijon, salt and pepper in a small bowl. Slowly drizzle in olive oil while whisking until combined.
  • In a large bowl toss lettuce with vinaigrette and top with chicken, berries and feta cheese.
  • Enjoy!
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