In a medium microwave safe bowl combine asparagus, carrots and peas.  Add 1 tablespoon of water and microwave for 2 minutes. Drain out the water and let the veggies cool down for a few minutes.

In a small bowl combine mayonnaise, apple cider vinegar, dill, chives, and garlic powder and stir.  Season with salt and pepper to taste.

To the veggies add the tuna and sauce and mix with a fork to combine evenly.  Season again to taste with salt and pepper!

Serve either on a bed of greens, on sweet potato toast or with a fork!