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Place the chicken into a slow cooker.
In a bowl or pyrex measuring cup, combine tomato sauce, tomato paste, balsamic vinegar, taco seasoning & salt and whisk to combine.
Pour mixture over the chicken and stir to coat.
Cook on high or 3-4 hours or on low for 6 hours.
Shred with 2 forks and stir with sauce.
- *any taco seasoning you like, I love Siete!
- You can use frozen chicken breasts too!