Slice the bottoms of the brussels sprouts off then place the top of a food processor fitted with the slicing attachment.  Push them down to slice!

If you don’t have a food processor, you can slice then thinly with a knife or buy pre packaged shaved brussels sprouts.

Remove stems from kale then slice the kale into thin strips.

Add kale into a large bowl and pour 2 tablespoons of the Sweet Basil Dressing on top and massage it into the kale with your hands.

Then add in the shaved brussels sprouts and add in 3-4 more tablespoons of dressing and stir to coat.  

Top with chopped dates and hazelnuts!