Shaved Brussel and Spinach Salad with Apple Cider Vinaigrette
Ingredients
- 3 large handfuls of spinach
- 2 handfuls of raw shaved brussel sprouts
- 1 pear, chopped
- ½ cup candied walnuts
- 2 tablespoons crumbled gorgonzola
vinaigrette
- ¼ cup apple cider vinegar
- 2 tablespoons olive oil
- 1 shallot, chopped
- 1 tablespoon dijon mustard
- salt and pepper
Instructions
- Combine vinaigrette ingredients in a jar and shake until combined. Set aside. In a large bowl combine spinach and brussel sprouts. Spoon on dressing 1 tablespoon at a time until it is dressed how you like it. Top with chopped pear, walnuts and gorgonzola.
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