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Preheat oven to 350 degrees.
In a bowl combine egg, vanilla, ghee, peanut butter and coconut sugar and stir to combine.
Add in almond flour, oats, arrowroot powder, instant coffee, baking soda, salt and candies and stir until well combined.
Line a baking sheet with parchment paper, scoop cookies into 12 dough balls and place them on the baking sheet.
Bake for 9-11 minutes. (9 minutes for slightly doughy, 11 for more cooked)
- coconut oil can be used instead of ghee.
- regular oats can be used instead of quick oats.