Sausage Breakfast Sliders
Easy sausage breakfast sliders made with eggs, cheddar cheese, and maple butter on Hawaiian rolls. A crowd-pleasing brunch recipe.
Ingredients
Sliders:
- Hawaiian rolls
- 1 tbsp oil
- ½ onion
- 1 lb breakfast sausage
- 8 eggs
- ¼ cup milk
- 1 tsp salt
- ¼ tsp pepper
- 6 slices cheddar cheese
Maple butter:
- ½ cup butter
- 2 tbsp maple syrup
Instructions
- Preheat oven to 350°F.
- In a large skillet, heat the oil over medium heat. Add the diced onion and cook for 4–5 minutes until softened.
- Add the breakfast sausage and cook until browned, breaking it into crumbles. Drain any excess grease.
- In a separate bowl, crack eggs and add milk, salt and pepper. Whisk to combine then pour over sausage in a hot pan. Scramble the eggs until set and well combined with the sausage.
- Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a greased 9x13-inch baking dish.
- Mix the softened butter and maple syrup together, then spread some on the bottom half of the rolls
- Spread the scrambled eggs evenly over the rolls, followed by the sausage mixture. Lay the cheddar cheese slices on top.
- Place the top half of the rolls over the cheese.
- Slather more maple butter all over the top then cover with foil.
- Bake for 12–15 minutes, or until the cheese is melted.
- Remove foil and bake for 5 more minutes until tops are golden.
- Slice into individual sliders and serve warm.
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