Preheat the oven to 350F. Coat an 8 or 9 inch cake pan.

In a large mixing bowl, combine the flours, salt and baking soda and set aside.

In another bowl, combine the eggs, almond milk, maple syrup, applesauce, oil, vanilla extract, lemon juice, lemon zest and rosemary.

Pour the wet mixture into the dry and stir to combine. Then pour the batter into the prepared pan and smooth the top into an even layer.

Bake for 40-45 minutes until the top is golden brown.

Cool in the pan for 20 minutes, then remove from the pan and cool completely on a wire rack.