Pumpkin Spice Protein Loaf
Ingredients
- 2 eggs
- ¼ cup melted coconut oil
- ½ cup cottage cheese
- 1 tbsp vanilla extract
- ¼ cup almond milk
- ¼ cup canned pumpkin
- 1 ½ cups flour
- ¾ cup vanilla protein powder
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp pumpkin pie spice
- ¾ cup coconut sugar
Optional Topping:
- 1 cup powdered sugar
- 3 tbsp milk
- Cinnamon sugar
Instructions
- Preheat oven to 350°F.
- In a bowl, whisk together flour, protein powder, baking powder, salt, pumpkin pie spice, and coconut sugar.
- In a small blender, blend eggs, coconut oil, cottage cheese, vanilla extract, almond milk, and pumpkin until smooth.
- Pour the blended liquid into the dry ingredients and stir to combine.
- Line a loaf pan with parchment paper and pour the batter into the pan.
- Bake for 50 minutes, then let the loaf cool.
- Optional Icing:
- Mix powdered sugar and milk, then spread over the cooled loaf. Top with cinnamon sugar if desired.
Nutrition
Calories: 177kcal, Carbohydrates: 23g, Protein: 8g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.003g, Cholesterol: 42mg, Sodium: 358mg, Potassium: 76mg, Fiber: 1g, Sugar: 8g, Vitamin A: 838IU, Vitamin C: 0.3mg, Calcium: 95mg, Iron: 1mg
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