Preheat the oven to 350°F.

Place a saucepan over high heat and add chopped, figs, port and honey to the pan. Bring to a boil and cook, stirring occasionally for 10 minutes then take off the heat and let rest.

Score the brie: Using a serrated knife, make parallel cuts across the top rind, spacing them about ½ inch apart, and cutting just through rind but not through the cheese. Then, turn the brie 90 degrees and score perpendicular to your initial set of cuts, keeping the same ½ inch spacing.

Place the scored brie in a small cast iron skillet or oven-safe serving dish.

Bake for 12 to 15 minutes, until the cheese is soft and just starting to ooze out.

Serve with crackers, bread and veggies. When serving, it's important to remember that the skillet/baking dish will be hot.