Preheat oven to 350 degrees and line an 8x8 pyrex dish with parchment paper.

In a medium bowl combine peanut butter, coconut sugar, eggs, almond flour, baking soda and salt and stir to combine.

Pour batter into prepared pan and bake for 30-35 minutes or until lightly browned on top.

Let the bars cool.

While the bars are cooling, pour the chocolate chips into a small bowl.  

Heat the coconut cream in the microwave for 45 seconds to warm, then pour it over the chocolate chips and let sit for 1 minute.

Stir the ganache then place it in the fridge for about 20 minutes to let set.

Once it has cooled and set slightly, pour it over the bars and spread evenly. 

Place the bars back in the fridge, or freezer, to let them set completely!