Pancetta, Shallots & Rosemary Flatbread
Savor our Pancetta, Shallots & Rosemary Flatbread! A flavorful, gourmet flatbread perfect for any meal or gathering.
Ingredients
- 1 naan flatbread
- 3 tbsp fig jam
- 1 ½ cups mozzarella cheese
- ⅓ cup gorgonzola cheese
- ⅓ cup pancetta
- 1 shallot, sliced
- 1 tbsp rosemary, chopped
Instructions
- Prepare flatbread: Spread fig jam over naan. Sprinkle with mozzarella and gorgonzola.
- Cook toppings: Heat a cast iron pan or flat top grill to 400°F (medium-low). Cook pancetta for 2 minutes. Add shallots and cook for 3 more minutes, stirring. Add rosemary and cook until shallots caramelize and pancetta browns.
- Top flatbread: Sprinkle pancetta mixture over the prepared flatbread.
- Cook flatbread: Place on grill or flat top, cover, and cook for 5 minutes or until cheese melts.
Nutrition
Serving: 2slices, Calories: 370kcal, Carbohydrates: 25g, Protein: 16g, Fat: 22g, Saturated Fat: 10g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.03g, Cholesterol: 56mg, Sodium: 718mg, Potassium: 129mg, Fiber: 1g, Sugar: 7g, Vitamin A: 379IU, Vitamin C: 2mg, Calcium: 293mg, Iron: 1mg
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