In a saucepan combine eggs, maple syrup, lemon zest, lemon juice, and salt. Whisk to combine.

Place a pan over medium heat and stir until thickened, about 5 minutes.

Remove from the heat and add the ghee.

Let it sit for a minute, then whisk it in.

Press mixture through a fine mesh strainer over a bowl. Cool and then store in the fridge.

Preheat oven to 350 degrees. In a large bowl combine crust ingredients and mix until combined.

Line a baking sheet with parchment paper and place the ball of dough in the middle.

Form dough into an 8 inch round crust. Use a fork to poke a few holes on the crust.

Bake crust for 20-25 minutes or until lightly browned and then set aside to cool.

Once crust is cooled, spoon on the lemon curd (as much as you like) and then top with chopped fruit!