Go Back
No ratings yet

Minestrone Soup

Pin Recipe Rate Recipe Print Recipe

Ingredients 

  • 2 tablespoons oil
  • 1 Medium onion, chopped
  • 1 cup carrots, chopped
  • 1 cup green beans, cut in half
  • 4 cups kale, chopped
  • 1 Medium zucchini, chopped
  • 4 oz pasta, can use any kind of small pasta
  • 1 can white beans, drained
  • 1 can red kidney beans, drained
  • 28 oz crushed tomatoes
  • 4 cups vegetable stock
  • 1 heaped teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 ½ teaspoon oregano
  • ½ teaspoon basil
  • salt and pepper, to taste

Instructions 

  • In a large pot heat 2 TBS oil. Add onion, carrots, kale, and green beans, zucchini, salt and pepper, garlic, onion powder, oregano, and basil and saute about 10 minutes or until veggies start to soften.
  • Stir in pasta, beans, tomatoes, and vegetable stock and cook about 15-20 minutes or until pasta is cooked.
Like this recipe? Rate and comment below!