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Maple Roasted Asparagus with Pecans

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Ingredients 

  • 1 pound of Asparagus
  • 2 Tbls. Maple Syrup
  • 1 Tbls. Balsamic Vinegar
  • ⅓ Cup Chopped Pecans
  • Olive Oil for pan

Instructions 

  • Preheat oven to 400 degrees. Drizzle olive oil on cookie sheet. Toss Asparagus with maple syrup, balsamic, and pecans. Spread out on cookie sheet and roast for 30 -35 minutes. Enjoy!
  • Recipe from The Simple Lens
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