Maple Apple Bourbon Spritz
Ingredients
- 3 shots, 4.5 oz bourbon
- 1 shot, 1.5 oz ginger maple simple syrup*
- ½ shot lemon juice
- 2 shots, 3 oz hard cider
- Sparkling water to top
- Cinnamon sugar for rim*, optional
Instructions
- In a shaker combine bourbon, ginger maple syrup and lemon juice and shake to combine.
- Take each glass and dab lemon juice around the rim, then dip in cinnamon sugar.
- Fill glass ¾ with ice. Divide bourbon mixture between the glasses, top each with 1 shot of hard cider then top with sparkling water.
Notes
- *ginger maple syrup - 1 cup water, ¾ cup maple syrup, 1 cup peeled & sliced ginger, combine over medium heat and bring to a boil then remove from heat and cover. Let steep for 1 hour. Strain into a squeeze bottle and store in the fridge.
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