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Combine ingredients: In a large bowl, mix chicken, celery, green onions, green pepper, and quinoa.
Prepare dressing: In a small bowl, whisk together Greek yogurt, lemon juice, honey, and salt until well combined.
Toss with dressing: Pour the dressing over the chicken mixture and toss lightly until everything is evenly coated.
Chill: Cover the salad and refrigerate for about 2 hours to allow flavors to blend.
Add nuts and serve: Just before serving, sprinkle chopped nuts over the salad. Serve on a bed of crisp salad greens.