Lemon Poppyseed Protein Muffins
Here's a delicious and easy recipe for lemon poppyseed protein muffins that are perfect for a healthy breakfast or snack!
Ingredients
- 1 cup flour, all-purpose
- ½ cup vanilla protein powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup maple syrup
- 1 egg
- ¼ cup melted coconut oil
- ⅓ cup milk, any kind you like
- 1 tsp lemon extract
- 1 tablespoon poppyseed
Instructions
Get Ready to Bake:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Mix Everything Together:
- Put all the ingredients (flour, protein powder, baking powder, salt, maple syrup, egg, melted coconut oil, milk, vanilla extract, and poppy seeds) into a big bowl.
- Stir everything together until it's all mixed well. Don't overmix, just combine everything.
Fill the Muffin Pan:
- Spray a muffin pan with cooking spray (or use a silicone muffin pan, which is easy!).
- Fill each muffin cup about ¾ of the way full with the batter.
Bake the Muffins:
- For mini muffins: Bake for 10-12 minutes.
- For regular-sized muffins: Bake for about 20 minutes.
- To check if they're done, stick a toothpick into the center of a muffin. If it comes out clean, they're ready!
- Cool and Enjoy!
- Let the muffins cool in the pan for a few minutes before taking them out.
- Enjoy your yummy Lemon Poppyseed Protein Muffins!
Notes
- You can use any kind of milk you have on hand.
- If you don't have coconut oil, you can use melted butter or another neutral oil.
- Add lemon zest to the batter for even more lemon flavor.
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