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Combine: Combine all ingredients in a blender and blend on high until smooth.
Pour: Pour mixture into the ninja creami container until the fill line.
Freeze: Freezer upright on a flat surface for 24 hours.
Mix: Once frozen, place in your ninja creami and hit the Light Ice Cream button.
Add: Once it runs through, use a butter knife to make a hole down the center and add 1 tbsp of almond milk.
Respin: Then put it back in and hit respin.
Mix In: Then add in the graham crackers (cut along the lines) down the middle and place back in one more time and hit the mix in button.
Enjoy: Enjoy a delicious key lime pie protein ice cream!