Preheat oven to 400 degrees. Chop delicata squash length wise and scoop out seeds. Lay them skin side down on a cookie sheet and brush with a little olive oil. Sprinkle with salt and pepper and bake for 30 minutes. While squash is baking, add olive oil to a medium skillet on medium high heat. Then add chopped onion to the pan and cook until slightly browned (about 5 minutes). Add kale to the pan and cook for 30 seconds before adding the chicken broth. Cook for about 2 minutes or until kale begins to wilt. In a medium bowl combine onion and kale mixture with brown rice, chicken sausage, marinara sauce, salt, pepper, garlic powder & oregano. Stir until completely combined. Divide the mixture into each squash and top with parmesan. Switch the oven to broil and cook for 3 more minutes. Enjoy!