Italian Grinder Flatbread
Savor our Italian Grinder Flatbread! Loaded with Italian meats, cheese, and veggies for a perfect, easy-to-make meal.
Ingredients
- 2 naan breads, large
- ¼ cup italian dressing
- 6 slices provolone, chopped
- ¼ cup grated parmesan cheese
- 6 slices salami, chopped
- 12 slices pepperoni, chopped
- 2 slices turkey, chopped
- 3 cups shredded iceberg lettuce
- ¼ cup red onion, chopped
- ¼ cup chopped banana peppers
- 1 cup chopped grape tomatoes
Instructions
- Prep Naan: Lay naan breads on a pan. Pour Italian dressing into a small bowl. Brush some dressing over the naan with a pastry brush (save some dressing for later).
- Add Cheese and Meat: Sprinkle provolone and Parmesan cheese evenly over both naan breads. Then, sprinkle the chopped salami, pepperoni, and turkey.
- Preheat Grill: Heat your grill to about 400°F (or use a flattop).
- Make Salad: In a bowl, combine lettuce, red onion, banana peppers, and grape tomatoes. Toss with the remaining Italian dressing.
- Grill Naan: Place naan on the grill for about 3 minutes until cheese melts and the bottom is crispy.
- Top and Serve: Remove from grill, top with the salad mix, slice, and serve.
Nutrition
Calories: 303kcal, Carbohydrates: 25g, Protein: 13g, Fat: 17g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 31mg, Sodium: 863mg, Potassium: 221mg, Fiber: 2g, Sugar: 4g, Vitamin A: 612IU, Vitamin C: 9mg, Calcium: 221mg, Iron: 1mg
Like this recipe? Rate and comment below!