Preheat grill to 500 degrees.

Roll your dough out to about 1/4 inch thickness or whatever thickness crust you like.

Lay out a piece of parchment paper and pour about 1 tablespoon of oil on the paper and rub it all over to coat.

Lay the rolled out pizza dough onto the oiled paper, then pour another tablespoon of oil onto the dough and rub it all over to coat.

When the grill is preheated, lay the dough down on the grill and peel off the parchment paper.

Cook with the lid up for 2-5 minutes (depending on thickness), until the bottom looks cooked.

Flip the pizza dough over then immediately start to add sauce, cheese and any toppings you like.

Then close the lid so the cheese can melt and dough can finish cooking for about 4-8 more minutes.