In a jar combine lime juice, olive oil honey, mint, salt and pepper.  Close the jar and shake vigorously to combine ingredients.

Place chicken breasts in a large ziploc bag and use a meat tenderizer to flatten them into even sizes.  Then add half of the mojito marinade into the bag and let it marinate for at least 10 minutes.

Remove chicken from the bag and season with another pinch of salt.  

Turn your grill on medium heat and place the chicken and sliced peaches on the grill.  

Grill for 5-6 minutes per side (depending on how thick your chicken is), until cooked through.

Grill the peaches for the same amount of time as the chicken then remove and place the peaches in a bowl.  Pour the rest of the mojito marinade onto the peaches and serve them on top of the chicken!

Garnish with some more fresh mint!