Grilled Corn & Avocado Salad
Ingredients
- 4 ears grilled corn
- 16 oz cherry tomatoes, chopped
- 1 medium cucumber, chopped
- 2 avocados, chopped
Vinaigrette:
- ¼ cup lime juice
- ¼ cup avocado oil or olive oil
- ½ teaspoon garlic powder
- ¼ cup cilantro, chopped
- 1 tablespoon honey
- Pinch of Salt & pepper
Instructions
- Once you have grilled your corn, until slightly charred, slice off kernels. Combine kernels in a large bowl with tomatoes, cucumbers and avocados.
- In a small bowl combine lime juice, oil, garlic powder, cilantro and honey. Whisk until combined and season with salt and pepper.
- Pour the dressing over the corn mixture and toss to coat. Enjoy!
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