Gluten & Dairy Free Gingerbread Loaf Cake
Ingredients
- 2 cups almond flour
- ½ cup arrowroot flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1 tbsp ground ginger
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- pinch of salt
- ½ cup molasses
- ½ cup ghee, melted
- 4 eggs
- 2 teaspoons vanilla extract
- Vanilla frosting*
Instructions
- Preheat the oven to 350 degrees and line a loaf pan with parchment paper.
- Combine all the ingredients (except frosting) in a medium bowl and stir to combine evenly. Pour into the prepared pan.
- Bake for 35 minutes or until a toothpick or fork inserted comes out clean.
- Let the cake cool then frost as desired with vanilla frosting.
- *optional to add some cinnamon sugar on top like I did in the photos!
Notes
- I prefer to use the Miss Jone's or Simple Mills brands!
Like this recipe? Rate and comment below!