Gingerbread White Chocolate Chip Pancakes
Ingredients
- 2 cups bisquick or pancakes mix
- 1 egg
- 1 ¼ cup skim milk
- 1 Tablespoon molasses
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ cup white chocolate chips
- unsalted butter
Instructions
- Mix all ingredients but butter together in a bowl until combined. In a large skillet, melt 1/2 tablespoon of butter over medium high heat. Drop pancake batter into pan in the desired size you want. Flip pancakes once they are no longer shiny, and small bubbles come to the surface. Serve pancakes warm. Enjoy!
Like this recipe? Rate and comment below!