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Cozy warm spices, smooth sweet texture and just the right amount of yum, this Eggnog Creami is our new favorite.
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Eggnog Creami

By: Kelsey
Cozy warm spices, smooth sweet texture and just the right amount of yum, this Eggnog Creami is our new favorite.
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Ingredients 

  • 1 ½ cups egg nog, regular or low fat works + 2 tbsp
  • Topping: Crushed graham crackers

Instructions 

  • Pour 1 1/2 cups egg nog into your ninja creami container and freeze for 24 hour
  • Once base is frozen, place in your ninja creami and press ‘ice cream’.
  • Once that is done it will be slightly crumbly. Use a butter knife to dig out a core down the middle. Add in 2 tbsp egg nog. Then put it back in the machine and press ‘re-spin’.
  • Eat as it or top with graham crackers!
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