Melt chocolate chips in a microwave safe dish for about 1-2 minutes or until fully melted.

Take your heart shaped silicone mold and drop in 1 teaspoon or so of chocolate into each heart then push it up the sides with the end of a wooden spoon.  Place in the freezer to harden.

In a blender combine dates, ¼ cup honey, coconut milk and vanilla and blend until smooth.  Place date caramel into a ziploc bag and set aside.

In a small bowl combine peanut butter and 3 tablespoons of honey then place that in a separate ziplock bag.

Once chocolate molds are hardened, cut off the tip of both ziplocks and first pipe in some date caramel, then the peanut butter mixture.

Then take your remaining melted chocolate and fill the rest of the mold. Place in the freezer to harden!

Store in the freezer or fridge and enjoy!