Soak cashews in a bowl with water for 2-12 hours until soft. (use hot water if soaking for 2-4 hours)

In a food processor blend cashews with nutritional yeast, coconut milk, minced garlic, garlic powder and onion powder. Keep blending until super smooth, it could take awhile!

Add in chopped artichoke hearts and spinach and pulse a few times.  

Season with generous salt and pepper to taste.

Serve chilled or at room temperature with tortilla chips, crackers or veggies!