Cuban Sliders
Melted Swiss cheese, savory ham, & slow-cooked pulled pork on sweet Hawaiian rolls. These Cuban sliders are a crowd-pleasing party hit!
Ingredients
Ingredients:
- 1 package hawaiian rolls, 12 rolls
- ¼ cup dijon mustard
- 1 lb. cooked pulled pork
- 6 slices Ham
- 1 cup sliced pickles
- 5 slices swiss cheese
Glaze:
- ¼ cup butter
- ½ tablespoon Dijon mustard
- 2 cloves garlic, minced
- ½ tablespoon dried parsley
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt or to taste
Instructions
Prepare the Rolls & Pork
- Preheat your oven to 350°F (175°C).
- Slice the entire package of Hawaiian rolls in half horizontally, keeping all the rolls connected. Place the bottom half on a cookie sheet.
- Coat the inside of the rolls with dijon mustard.
- Next, spread the cooked pulled pork evenly over the bottom half of the rolls.
Layer the Fillings
- Place the ham slices on top of the pulled pork.
- Top the cheese with pickles.
- Finally, place the top half of the Hawaiian rolls on top.
Make the Glaze
- In a small saucepan, melt the butter over low heat.
- Once melted, remove from the heat and stir in the Dijon mustard, minced garlic, dried parsley, onion powder, garlic powder, and salt. Mix until well combined.
Glaze and Bake
- Pour the glaze evenly over the top of the sliders. Use a pastry brush to make sure every roll is coated.
- Cover the sliders with foil and bake for 15 minutes.
- Remove the foil and continue to bake for another 5-10 minutes, or until the cheese is melted and the tops are golden brown.
Serve
- Carefully remove the sliders from the oven.
- Slice them along the original roll lines and serve warm.
Nutrition
Calories: 180kcal, Carbohydrates: 9g, Protein: 10g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 43mg, Sodium: 603mg, Potassium: 75mg, Fiber: 0.4g, Sugar: 6g, Vitamin A: 261IU, Vitamin C: 1mg, Calcium: 97mg, Iron: 1mg
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