In a blender or small food processor combine soaked cashews, almond milk, maple syrup and orange essential oil.  Blend on high until super smooth.

In a microwave safe bowl, add the chocolate chips. Microwave the chocolate for 30 seconds at a time, stirring between each time, until fully melted.

Take your silicone cup mold and add 1 teaspoon of chocolate to each cup. Use the end of a wooden spoon to swirl the chocolate up the sides of the mold. Place the mold in the refrigerator for about 5 minutes to firm the chocolate up. One chocolate is set, scoop the creamy orange mixture (about 1 heaping teaspoon) into each cup.

Then scoop the remaining chocolate on top of the creamy orange filling until the cup is full. Once they are all filled, place cups in the refrigerator (on a cookie sheet for stability), until set.

Pop out of the mold and enjoy! Keep them in the refrigerator for best texture!