Cilantro Lime Dressing
Ingredients
- ¼ small red bell pepper, cored and chopped
- 1 small bunch cilantro leaves, coarsely chopped
- 1 tablespoon + 2 teaspoons honey
- 1 tablespoon + 2 teaspoons white vinegar
- 1 tablespoon + 1 1/2 teaspoons lime juice
- 1 ½ teaspoons honey
- 2 teaspoons Dijon mustard
- ¼ teaspoon minced fresh ginger
- ½ teaspoon kosher salt
- ¼ ground black pepper
- ½ cup extra-virgin olive oil
Instructions
- Place bell pepper and cilantro leaves in the work bowl of a food processor. Add remaining ingredients except for olive oil. Process until smooth, 30 to 60 seconds.
- With food processor on, slowly add olive oil and continue processing for 1 minute after all the oil has been added. Store covered in refrigerator for up to 1 week (whisk before using).
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