Go Back
–+ servings
Fresh & crunchy! This Chopped Ginger Cucumber Salad features edamame, bell peppers, and a zesty sweet Thai dressing.
No ratings yet

Chopped Ginger Cucumber Salad

Fresh & crunchy! This Chopped Ginger Cucumber Salad features edamame, bell peppers, and a zesty sweet Thai dressing.
Prep: 15 minutes
Servings: 8
Pin Recipe Rate Recipe Print Recipe

Ingredients 

  • 8 persian cucumbers, sliced
  • 2 bell peppers, i like red and orange, sliced
  • 1 cup shelled edamame beans
  • ¼ cup soy sauce
  • ¼ cup sweet thai dressing
  • 2 tbsp rice vinegar
  • 2 tsp garlic powder
  • 1 tsp grated fresh ginger
  • 3 tbsp furikake

Instructions 

  • In a bowl combine sliced cucumbers, bell peppers and edamame beans.
  • In a liquid measuring cup combine soy sauce, thai dressing, garlic powder and fresh ginger.
  • Pour dressing over the veggies and stir to coat. Add in furikake.
  • Serve as a side to any protein or dumplings!

Nutrition

Calories: 46kcal, Carbohydrates: 7g, Protein: 3g, Fat: 1g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.01g, Sodium: 408mg, Potassium: 254mg, Fiber: 2g, Sugar: 3g, Vitamin A: 990IU, Vitamin C: 40mg, Calcium: 29mg, Iron: 1mg
Like this recipe? Rate and comment below!